{"id":10540,"date":"2025-03-28T11:55:42","date_gmt":"2025-03-28T04:55:42","guid":{"rendered":"https:\/\/diringkas.com\/?p=10540"},"modified":"2025-03-28T11:55:44","modified_gmt":"2025-03-28T04:55:44","slug":"tempe-warisan-kuliner-nusantara-yang-diajukan-ke-unesco","status":"publish","type":"post","link":"https:\/\/diringkas.com\/en\/tempe-the-culinary-heritage-of-the-archipelago-submitted-to-unesco\/","title":{"rendered":"Tempeh, Indonesian Culinary Heritage Submitted to UNESCO"},"content":{"rendered":"<p>Indonesia has once again made an achievement in preserving culture by submitting <em>tempeh<\/em> , a typical soy-based food, as an intangible cultural heritage to UNESCO. This step shows a serious effort in introducing the richness of Indonesian cuisine to the world and protecting traditions that have become an important part of the nation&#39;s identity. This article will explore the history, uniqueness, and reasons why <em>tempeh<\/em> deserves to be recognized as a world cultural heritage.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Daftar isi<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/diringkas.com\/en\/tempe-the-culinary-heritage-of-the-archipelago-submitted-to-unesco\/#The_Legendary_History_of_Tempe\" >The Legendary History of Tempe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/diringkas.com\/en\/tempe-the-culinary-heritage-of-the-archipelago-submitted-to-unesco\/#The_Uniqueness_of_Tempeh_that_is_World_Famous\" >The Uniqueness of Tempeh that is World Famous<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/diringkas.com\/en\/tempe-the-culinary-heritage-of-the-archipelago-submitted-to-unesco\/#Strategic_Steps_Towards_UNESCO_Recognition\" >Strategic Steps Towards UNESCO Recognition<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/diringkas.com\/en\/tempe-the-culinary-heritage-of-the-archipelago-submitted-to-unesco\/#Why_Does_Tempeh_Deserve_Recognition\" >Why Does Tempeh Deserve Recognition?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/diringkas.com\/en\/tempe-the-culinary-heritage-of-the-archipelago-submitted-to-unesco\/#Challenges_Faced\" >Challenges Faced<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/diringkas.com\/en\/tempe-the-culinary-heritage-of-the-archipelago-submitted-to-unesco\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_Legendary_History_of_Tempe\"><\/span> The Legendary History of Tempe<span class=\"ez-toc-section-end\"><\/span><\/h2><p> Tempeh is not just a food, but also a symbol of culinary culture that has developed over centuries. Based on historical research, tempeh originated from Java Island, and the earliest documentation of tempeh was found in Serat Centhini, a 17th-century Javanese literary work. The simple yet innovative process of making it reflects the creativity of local people in processing food ingredients.<\/p><p> Tempeh is made by fermenting soybeans with the help of <em>Rhizopus oligosporus<\/em> fungus. The result is a food product rich in protein, fiber, and other essential nutrients. Not only is it a nutritious meal, tempeh also has deep cultural significance, often being an important part of local customs and traditions.<\/p><h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_Uniqueness_of_Tempeh_that_is_World_Famous\"><\/span> The Uniqueness of Tempeh that is World Famous <span class=\"ez-toc-section-end\"><\/span><\/h3><figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-2-1024x576.jpg\" alt=\"\" class=\"wp-image-10542 lazyload\" data-srcset=\"https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-2-1024x576.jpg 1024w, https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-2-300x169.jpg 300w, https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-2-768x432.jpg 768w, https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-2.jpg 1280w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><\/figure><p> Tempeh has a number of advantages that make it worthy of international attention. First, tempeh is an environmentally friendly source of plant-based protein, making it an ideal alternative amidst the growing need for sustainable food. In many culinary cultures outside Indonesia, tempeh has been adapted as a popular vegan ingredient.<\/p><p> Second, tempeh reflects the traditional values of Indonesian society, such as simplicity, mutual cooperation, and local wisdom. The process of making it is often done collectively on a small scale, strengthening social relations in local communities. These values are what are intended to be highlighted in the submission of tempeh to UNESCO as an intangible cultural heritage.<\/p><h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Strategic_Steps_Towards_UNESCO_Recognition\"><\/span> Strategic Steps Towards UNESCO Recognition <span class=\"ez-toc-section-end\"><\/span><\/h3><figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-3-1024x576.jpg\" alt=\"\" class=\"wp-image-10543 lazyload\" data-srcset=\"https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-3-1024x576.jpg 1024w, https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-3-300x169.jpg 300w, https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-3-768x432.jpg 768w, https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-3.jpg 1280w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><\/figure><p> The submission of tempeh to UNESCO as an intangible cultural heritage requires a long process and involves various parties. The Indonesian government, together with the tempeh producer community, academics, and cultural activists, have worked together to compile supporting documents that demonstrate the importance of tempeh from a historical, cultural, and economic perspective.<\/p><p> This document includes information about:<\/p><ul class=\"wp-block-list\"><li> <strong>The history of tempeh<\/strong> and evidence of its origins from Indonesia.<\/li><li> <strong>Fermentation technology<\/strong> and the uniqueness of the manufacturing process.<\/li><li> <strong>The role of tempeh in everyday life<\/strong> , both as food and as a cultural symbol.<\/li><li> <strong>The economic impact<\/strong> generated by the tempeh industry on local communities.<\/li><\/ul><p> This effort also involves promoting tempeh through various international events, such as culinary exhibitions, seminars, and scientific publications. The goal is to raise global awareness of the cultural value and benefits of tempeh for the world.<\/p><h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_Does_Tempeh_Deserve_Recognition\"><\/span> Why Does Tempeh Deserve Recognition? <span class=\"ez-toc-section-end\"><\/span><\/h3><figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-4-1024x576.jpg\" alt=\"\" class=\"wp-image-10544 lazyload\" data-srcset=\"https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-4-1024x576.jpg 1024w, https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-4-300x169.jpg 300w, https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-4-768x432.jpg 768w, https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-4.jpg 1280w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><\/figure><p> Tempeh is not just a food; it is a cultural icon with incredible nutritional value. The recognition of tempeh by UNESCO will provide great benefits, not only for Indonesia but also for the international community. Some of the reasons why tempeh deserves to be recognized as a world cultural heritage are: <\/p><ol class=\"wp-block-list\"><li> <strong>Authentic Culinary Heritage<\/strong><br> Tempeh is an authentic Indonesian product that reflects the expertise and creativity of local people in processing food ingredients. UNESCO&#39;s recognition will help protect the authenticity of tempeh from claims from other countries.<\/li><li> <strong>Sustainable Food Sources<\/strong><br> In an era of climate change, tempeh offers an environmentally friendly solution as a source of plant protein. Its production has a low carbon footprint compared to animal protein.<\/li><li> <strong>Economic Potential<\/strong><br> UNESCO recognition could boost tempeh\u2019s popularity in the international market, opening up greater export opportunities for local producers. It could also strengthen the tempeh industry as an economic backbone in rural communities.<\/li><li> <strong>Promotion of Indonesian Culture<\/strong><br> Tempeh is the gateway to introduce the rich culture of Indonesia to the world. Through tempeh, the world can learn more about the values and traditions that exist in Indonesia. <\/li><\/ol><h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Challenges_Faced\"><\/span> Challenges Faced <span class=\"ez-toc-section-end\"><\/span><\/h3><figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-5-1024x576.jpg\" alt=\"\" class=\"wp-image-10545 lazyload\" data-srcset=\"https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-5-1024x576.jpg 1024w, https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-5-300x169.jpg 300w, https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-5-768x432.jpg 768w, https:\/\/diringkas.com\/wp-content\/uploads\/2025\/03\/tempe-5.jpg 1280w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><\/figure><p> Despite its great potential, the submission of tempeh to UNESCO also faces challenges. One of them is the need for strong historical evidence to support the claim that tempeh originated from Indonesia. In addition, competition with other countries in promoting similar products can be an obstacle in the recognition process.<\/p><p> However, with solid cooperation between the government, society, and the international community, these challenges can be overcome. The success of tempeh recognition will be a shared pride and motivation to preserve other cultural heritages.<\/p><h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span> Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2><p> Tempeh is more than just food; it is a cultural heritage that reflects the values, history, and identity of the Indonesian people. Submitting tempeh to UNESCO as an intangible cultural heritage is a strategic step to protect and promote the culinary richness of the archipelago on the world stage.<\/p><p> With international recognition, tempeh will not only be a source of pride for the nation, but also an inspiration for the world to appreciate cultural diversity and the importance of sustainable food. Let&#39;s support tempeh as a symbol of Indonesia&#39;s global cultural heritage!<\/p>","protected":false},"excerpt":{"rendered":"<p>Indonesia has once again made an achievement in preserving culture by submitting tempeh , a typical soy-based food, as an<\/p>\n","protected":false},"author":10,"featured_media":10541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10],"tags":[],"class_list":["post-10540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-knowledge","resize-featured-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tempeh, Indonesian Culinary Heritage Submitted to UNESCO<\/title>\n<meta name=\"description\" content=\"Indonesia has once again made an achievement in preserving culture by submitting tempeh , a typical soy-based food, as an intangible cultural heritage to UNESCO. 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