Indonesia has once again made an achievement in preserving culture by submitting tempeh , a typical soy-based food, as an intangible cultural heritage to UNESCO. This step shows a serious effort in introducing the richness of Indonesian cuisine to the world and protecting traditions that have become an important part of the nation's identity. This article will explore the history, uniqueness, and reasons why tempeh deserves to be recognized as a world cultural heritage.
The Legendary History of Tempe
Tempeh is not just a food, but also a symbol of culinary culture that has developed over centuries. Based on historical research, tempeh originated from Java Island, and the earliest documentation of tempeh was found in Serat Centhini, a 17th-century Javanese literary work. The simple yet innovative process of making it reflects the creativity of local people in processing food ingredients.
Tempeh is made by fermenting soybeans with the help of Rhizopus oligosporus fungus. The result is a food product rich in protein, fiber, and other essential nutrients. Not only is it a nutritious meal, tempeh also has deep cultural significance, often being an important part of local customs and traditions.
The Uniqueness of Tempeh that is World Famous
Tempeh has a number of advantages that make it worthy of international attention. First, tempeh is an environmentally friendly source of plant-based protein, making it an ideal alternative amidst the growing need for sustainable food. In many culinary cultures outside Indonesia, tempeh has been adapted as a popular vegan ingredient.
Second, tempeh reflects the traditional values of Indonesian society, such as simplicity, mutual cooperation, and local wisdom. The process of making it is often done collectively on a small scale, strengthening social relations in local communities. These values are what are intended to be highlighted in the submission of tempeh to UNESCO as an intangible cultural heritage.
Strategic Steps Towards UNESCO Recognition
The submission of tempeh to UNESCO as an intangible cultural heritage requires a long process and involves various parties. The Indonesian government, together with the tempeh producer community, academics, and cultural activists, have worked together to compile supporting documents that demonstrate the importance of tempeh from a historical, cultural, and economic perspective.
This document includes information about:
- The history of tempeh and evidence of its origins from Indonesia.
- Fermentation technology and the uniqueness of the manufacturing process.
- The role of tempeh in everyday life , both as food and as a cultural symbol.
- The economic impact generated by the tempeh industry on local communities.
This effort also involves promoting tempeh through various international events, such as culinary exhibitions, seminars, and scientific publications. The goal is to raise global awareness of the cultural value and benefits of tempeh for the world.
Why Does Tempeh Deserve Recognition?
Tempeh is not just a food; it is a cultural icon with incredible nutritional value. The recognition of tempeh by UNESCO will provide great benefits, not only for Indonesia but also for the international community. Some of the reasons why tempeh deserves to be recognized as a world cultural heritage are:
- Authentic Culinary Heritage
Tempeh is an authentic Indonesian product that reflects the expertise and creativity of local people in processing food ingredients. UNESCO's recognition will help protect the authenticity of tempeh from claims from other countries. - Sustainable Food Sources
In an era of climate change, tempeh offers an environmentally friendly solution as a source of plant protein. Its production has a low carbon footprint compared to animal protein. - Economic Potential
UNESCO recognition could boost tempeh’s popularity in the international market, opening up greater export opportunities for local producers. It could also strengthen the tempeh industry as an economic backbone in rural communities. - Promotion of Indonesian Culture
Tempeh is the gateway to introduce the rich culture of Indonesia to the world. Through tempeh, the world can learn more about the values and traditions that exist in Indonesia.
Challenges Faced
Despite its great potential, the submission of tempeh to UNESCO also faces challenges. One of them is the need for strong historical evidence to support the claim that tempeh originated from Indonesia. In addition, competition with other countries in promoting similar products can be an obstacle in the recognition process.
However, with solid cooperation between the government, society, and the international community, these challenges can be overcome. The success of tempeh recognition will be a shared pride and motivation to preserve other cultural heritages.
Conclusion
Tempeh is more than just food; it is a cultural heritage that reflects the values, history, and identity of the Indonesian people. Submitting tempeh to UNESCO as an intangible cultural heritage is a strategic step to protect and promote the culinary richness of the archipelago on the world stage.
With international recognition, tempeh will not only be a source of pride for the nation, but also an inspiration for the world to appreciate cultural diversity and the importance of sustainable food. Let's support tempeh as a symbol of Indonesia's global cultural heritage!
