Hello friends Summarized! This time we will discuss the differences between natural and artificial dyes that are often used in various food products. What are the differences and advantages and disadvantages of these two types of dyes? Come on, see the article until it’s finished!
What is the Difference between Natural Dyes and Artificial Dyes?
What are Natural and Artificial Dyes?
Natural dyes are dyes that come from natural sources, such as plants and animals. Examples are turmeric, suji leaves, red chilies, carrots, cocoa, and others. Natural dyes are usually healthier and safer for consumption because they do not have side effects or negative consequences in the long run.
Artificial dyes are dyes derived from synthetic materials that are synthesized in the laboratory. Examples are indigocarmine, erythrosine, tartrates, and others. Artificial dyes are usually cheaper, practical, strong, and come in a variety of colors. However, the use of artificial dyes must be careful because they can be harmful to health if used excessively or not according to their designation.
The difference between Natural and Artificial Dyes
Based on the explanation above, we can find out some of the differences between natural and artificial dyes, namely:
Natural Dyes
Artificial Coloring
Derived from natural sources
Derived from synthetic materials
Healthier and safer
Can be dangerous if not appropriate
The color is less strong and easily damaged
Color is stronger and lasts longer
Limited range of colors
More kinds of colors
Gives a special taste and aroma
Does not affect the taste and aroma
Sample case
To better understand the differences between natural and artificial dyes, we can see some examples of cases of their use in food products, namely:
Ice cream: Ice cream that uses natural dyes usually comes in a softer, more natural color, such as chocolate from cocoa, yellow from carrots, or red from strawberries. Ice cream that uses artificial coloring usually has a brighter and more striking color, such as blue from indigocarmine, red from erythrosine, or yellow from tartrasin.
Cake: Cakes that use natural dyes usually have a color that matches the ingredients used, such as green from suji or pandan leaves, yellow from turmeric or eggs, or brown from brown sugar or caramel. Cakes that use artificial coloring usually have more varied and imaginative colors, such as purple from a mixture of blue and red, pink from a mixture of white and red, or orange from a mixture of yellow and red.
Sambal: Sambal that uses natural dyes usually has a color that comes from the red chilies or tomatoes used as the main ingredient. Sambal that uses artificial coloring usually has a more intense color and attracts the attention of consumers.
Conclusion
From this article we can conclude that:
Natural dyes are dyes that come from natural sources, such as plants and animals.
Artificial dyes are dyes derived from synthetic materials that are synthesized in a laboratory.
The difference between natural and artificial dyes lies in their source, health, color, variety, taste and aroma.
Case examples can be seen in food products such as ice cream, cakes and chili sauce.
Thus the article about the differences in natural and artificial dyes that we can discuss this time. Hopefully useful and add to your insight. If you have questions or feedback regarding this article, please write in the comments column below. Thank you and see you in the next article!
